Carnosine is a peptide with powerful antioxidant properties. Carnosine protects cells against : oxidation of cells...
Citrulline malate is the association of an amino acid (L-Citrulline) and a vegetable acid (malic acid). This pair of...
Adaptogenic mushroom native to the mountains of Tibet, the Himalayas and western Nepal, Cordyceps sinensis CS-4 has a...
Eleutherococcus is a root originating from northeast Asia (Himalayas and Vietnam) and Russia. It has been used in the...
L-Carnitine Tartrate is an amino acid. It allows the body and cells to preferentially use fats rather than...
Acetyl-L Tyrosine is used to make dopamine, the neurotransmitter of brain energy. It is the direct precursor of...
The brain is composed of 60% fat. Omega 3 is made up of 2 essential fatty acids, DHA and EPA, which are essential for...
Phosphatidylserine is a reference product for brain function. It is a phospholipid, material and main constituent of...
R+ Alpha Lipoic Acid is a major antioxidant in the fight against free radicals and cell protection. It has the unique...